How to make Cheese Enchilada


Chicken Cream Cheese Enchilada

Chicken Cream Cheese Enchilada

* 8 flour tortilla
* 4 boneless skinless chicken breast
* 2 packs of softened cream cheese
* 1 cup sour cream
* 1/2 cup salted deshelled sunflower seeds
* 3/4 cup sliced black olives
* 20 oz can enchilada sauce
* 3 cups shredded cheddar cheese


First of all boil chicken until cooked, then shred and set aside. And then combine cream cheese and sour cream, mixing until smooth. Next is to add sunflower seeds, olives and chicken. Be careful not to over mix or chicken will become too fine. Take flour tortillas and place a healthy scoop onto tortilla, fold right and left sides into center, then roll into enchilada. Place enchilada in glass casserole dish. Once you have completed rolling all of your enchiladas pour enchilada sauce evenly over top and then cover with cheese. Place in oven at 375 degrees and cook for approximately 25 minutes or until cheese is golden and sauce is bubbling...and the cheese enchilada recipe hs ready to serve ! Enjoy it !
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