How to make Cheese Enchilada


Beef Cheese Enchiladas

Beef Cheese Enchiladas Recipes

Cheese Enchilada Ingredients
  • 1 pound ground beef cooked
  • 1 each onion minced
  • 2 cans chili pepper diced
  • 1 clove garlic minced
  • 2 pints tomato sauce
  • 1/2 teaspoon salt
  • 1 each egg beaten
  • 1/2 pound cheddar cheese grated
  • 12 each flour tortillas soft
  • 1 x olive oil
  • 1 x red hot pepper sauce (eg. Tabasco)
  • 2 teaspoons vegetable oil

First of all Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil.
And then In separate skillet heat 2 tbl oil and sauté onion until tender.
Next is to Add chili peppers, garlic, tomato sauce, salt and pepper.
Add ground beef.
Simmer uncovered 10 minutes.
Dip tortillas in egg, fill with sauce mixture, roll and place in shallow greased baking dish.
Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes. The cheese enchilada recipe of beef is ready...enjoy it !
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