How to make Cheese Enchilada

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Cheese Enchilada Cassarole

Another great cheese enchilada recipe....one of my favorite's.... try this..
Ingredients

  • 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
  • 1 cup chopped tomato
  • 1 cup fat-free cottage cheese
  • 1/3 cup sliced green onions
  • 2 teaspoons chili powder
  • 2 garlic cloves, minced
  • 9 (6-inch) corn tortillas
  • Cooking spray
  • 1 cup taco sauce (such as Ortega)
  • 1/4 cup shredded Monterey Jack cheese
Preparation
Preheat oven to 375°.

Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of an 11 x 7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas.

Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375° for 20 minutes or until cheese melts. This cheese enchilada cassarole is ready to serve.... hmmm nice !