Another great cheese enchilada recipe to try.....it's recommended...
1 pound Hamburger
1 can Cream of mushroom soup
1 can Chopped black olives
12 ounces Shredded cheese
1 can Enchilada sauce (we always use mild but you could use whatever you like)
10 Flour tortilla's
Preheat oven to 350 degrees.
In a large skillet brown hamburger and drain.
While browning hamburger wrap up a handful of cheese and a sprinkle of black olives in the tortillas and place in a 9X13 pan.
Add enchillada sauce and cream of mushroom soup to hamburger in skillet and stir until well mixed.
Pour Hamburger mixture over tortilla's.
Cover with foil and place in oven for roughly 20 minutes or until cheese is melted....hmmm great taste....