- 1 lb. ground beef
- 1/2 green pepper (chopped fine)
- 1/2 onion (chopped fine)
- 1 can enchilada sauce (El Paso, etc.)
- 1/2 - 3/4 lb. Muenster cheese (shredded)
- Flour tortillas (pkg. of 10) (or corn if you prefer)
Brown 1 pound ground beef. Add green pepper and onion. Heat enchilada sauce. Fry tortillas in hot oil (approximately 3-5 seconds only on each side). Should be soft when you remove. Drain on paper towels.
Spread warmed enchilada sauce on both sides of tortilla. Use a butter brush. Fill tortillas (across middle) with 1-2 tablespoons beef mixture and 1 tablespoon or so of cheese. Roll up. Place in
baking pan. Cover with shredded cheese. Bake 325 degrees, 20-25 minutes. Makes 10 enchiladas. The cheese enchilada recipe is ready to serve...enjoy !
Note: Freezes well. Make up to point of covering with cheese. Wrap in aluminum foil. When unfrozen just cover with cheese and bake 325 degrees for 20-25 minutes.