INGREDIENTS
- 1 pt. sour cream
- 12 oz. shredded Jack cheese
- 4 oz. can diced green chilis
- 1 c. sliced black olives
- 1 doz. 8" flour tortillas
- 10-12 oz. can enchilada sauce
- 2 c. shredded Cheddar cheese
Mix first 4 ingredients in a large bowl. Spread 1/2 cup of mixture in a line on each tortilla and roll up. Place in an 8 x 12 inch pan. Pour enchilada sauce evenly over top. Sprinkle with Cheddar cheese and bake at 350 degrees for about 30 minutes until hot and bubbly.This nice cheese enchilada recipe is ready to serve. Enjoy the feast !
low-fat-cheese-enchilada-recipe.
