BEEF & CHEESE ENCHILADA

BEEF & CHEESE ENCHILADA .... another amazing cheese enchilada recipe to try ! Nice one !

INGREDIENTS

• 1 lb. ground beef
• 1 med. chopped onion
• 1/2 c. sour cream
• 1 c. grated cheddar cheese
• 8 lg. flour tortilla soft shells
• 1 lg. can enchilada sauce
• 1 tsp. salt
• 1/4 tsp. pepper

INSTRUCTIONS
Brown ground beef with onion, salt and pepper. Drain and set aside. Drizzle enchilada sauce in bottom of ungreased 9"x13" pan. Grate cheese. Add sour cream and cheese to ground beef.
Spoon 2 tablespoons sauce on each soft shell, 1/4 to 1/2 cup beef mixture. Roll and place seam down in pan. Pour remaining sauce over enchiladas. Bake at 350 degrees for 20 minutes.
This great cheese enchilada recipe is ready. ..garnish with lettuce, more cheese, onion, etc. A nice taste. Bon apetit !

enchiladas-suiza.

SOUR CREAM, COTTAGE CHEESE ENCHILADAS

SOUR CREAM, COTTAGE CHEESE ENCHILADAS...another great cheese enchilada recipes. !

INGREDIENTS

• 4 oz. whole green chilies
• 12 corn tortillas
• Salt & pepper
• 1/2 lb. sharp cheese, cut in 12 thin long slices
• 15 oz. enchilada sauce
• 1 c. sour cream
• 12 oz. cream style cottage cheese
• 1 lb. ground beef, browned & drained

INSTRUCTIONS
Drain chilies and cut into 12 strips. Combine sour cream and cottage cheese, salt and pepper to taste. Reserving half of sour cream mixture, spoon remainder into tortillas along with browned and drained ground beef. Top each with strip of chili and a strip of cheese. Roll up tortillas and place seam side down in dish.
Combine the reserved sour cream mixture with enchilada sauce. Pour over tortillas. Bake at 350 degrees for 25 minutes. The cheese enchilada recipe with sour cream is ready to serve with shredded lettuce, chopped onions and shredded cheese. Nice taste ! Enjoy it !

SOUR CREAM & CHEESE ENCHILADAS

SOUR CREAM & CHEESE ENCHILADAS...another nice cheese enchilada recipe to try !

INGREDIENTS

• 1 pt. sour cream
• 12 oz. shredded Jack cheese
• 4 oz. can diced green chilis
• 1 c. sliced black olives
• 1 doz. 8" flour tortillas
• 10-12 oz. can enchilada sauce
• 2 c. shredded Cheddar cheese

INSTRUCTIONS
Mix first 4 ingredients in a large bowl. Spread 1/2 cup of mixture in a line on each tortilla and roll up. Place in an 8 x 12 inch pan. Pour enchilada sauce evenly over top. Sprinkle with Cheddar cheese and bake at 350 degrees for about 30 minutes until hot and bubbly.This nice cheese enchilada recipe is ready to serve. Enjoy the feast !

low-fat-cheese-enchilada-recipe.